Iditol is a chemical compound that belongs to the class of polyols, specifically alditols, which are sugar alcohols. It is categorized as a hexitol because it contains six hydroxyl groups (-OH) attached to a six-carbon molecule. This white, crystalline substance is derived from glucose through a reduction reaction, in which carbonyl groups are converted to hydroxyl groups.
Iditol is commonly used in various industries, including food, pharmaceuticals, and cosmetics, due to its unique properties. It is a non-toxic and non-cariogenic sugar substitute, making it an ideal option for individuals with diabetes or those looking to reduce their sugar intake. Iditol provides a sweet taste without causing a significant increase in blood sugar levels.
In the food industry, iditol is utilized as a low-calorie sweetener in sugar-free and reduced-sugar products, such as candies, chewing gum, and beverages. Its high stability and resistance to microbial growth make it suitable for various food applications.
In pharmaceuticals, iditol serves as an excipient, a substance that assists in formulating drugs. It can enhance the solubility and stability of medications, aiding in their absorption and effective delivery.
In cosmetics and personal care products, iditol functions as a humectant, retaining moisture and helping to keep the skin hydrated and supple.
Overall, iditol is a versatile compound that offers sweetness, stability, and enhanced product performance in various industries.
