Pronunciation: [ˈa͡ɪsɪŋ] (IPA) 
The word "icing" is spelled with the letter "i" followed by the letters "c" and "i" and ending with the letter "ng". It is pronounced /ˈaɪsɪŋ/ with the stress on the first syllable. The letter "i" is pronounced as the sound /aɪ/ as in the word "eye". The letters "c" and "i" together create the sound /s/ as in the word "sit". The ending "-ing" is pronounced as the sound /ɪŋ/ as in the word "sing".
Icing, as defined in culinary terms, refers to a sweet and creamy mixture primarily used to decorate and enhance the appearance of cakes, pastries, and other baked goods. It is typically made by combining powdered sugar (also known as confectioner's sugar), a liquid component (such as milk, water, or flavored extract), and sometimes fat (such as butter or shortening) to create a smooth and spreadable texture. Icing can have various consistencies, ranging from thin and pourable glazes to thicker and pipeable forms.
In addition to adding aesthetic appeal, icing plays a vital role in enhancing the flavor and overall appeal of baked goods. It can provide a sweet and luscious taste that complements the base of the dessert. The versatility of icing allows for creativity in cake decoration, with options including traditional buttercream, royal icing, fondant, cream cheese frosting, ganache, and many others.
Icing can be applied using various techniques, such as spreading it with a spatula, piping it through a pastry bag, or drizzling it over a dessert. It can be further adorned with sprinkles, edible pearls, or other decorative elements to create visually appealing and delectable treats.
Furthermore, icing acts as a protective layer, sealing in moisture and preventing the cake from drying out. It also contributes to the overall texture and mouthfeel of a dessert, giving it a velvety, smooth, or glossy finish.
In conclusion, icing serves as both a decorative and functional element in the world of baking, elevating the visual appeal, taste, and texture of cakes and pastries while allowing for a variety of artistic possibilities.
The act of covering with ice; the giving the appearance of ice to anything.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "icing" originated from the verb "ice", which can be traced back to the Old English word "īs". This Old English term referred to frozen water or ice. Over time, the word "ice" evolved and gained the suffix "-ing" to form the noun "icing". In the culinary context, "icing" specifically refers to a sugar-based mixture that is applied to cakes or pastries to form a decorative and often sweet coating.
