Pronunciation: [hˈɪsəp] (IPA) 
Hyssop is a fragrant herb that is commonly used in cooking and as a natural remedy for respiratory ailments. The spelling of this word may seem confusing because it contains a double 's' and a silent 'h'. The IPA phonetic transcription of hyssop is /ˈhɪsəp/. The 'h' at the beginning of the word is silent, and the double 's' in the middle is pronounced like a single 's'. The final 'p' at the end of the word is pronounced sharply.
Hyssop is a noun that refers to a small aromatic plant of the mint family, with narrow leaves and clusters of small blue or violet flowers. Its scientific name is Hyssopus officinalis and it is native to Southern Europe and the Middle East.
The plant has been used for centuries in traditional medicine and herbal remedies for its numerous health benefits. It is believed to have expectorant, antiseptic, and anti-inflammatory properties. Hyssop is often used in the treatment of respiratory conditions like bronchitis, asthma, and common cold symptoms. Its essential oil is also used in aromatherapy to reduce anxiety, stress, and promote relaxation.
In addition to its medicinal uses, hyssop has culinary applications as well. Its leaves and flowers have a distinctive minty flavor, and are often used as a flavoring agent in teas, soups, and traditional liquors. In certain cuisines, the plant is used as a garnish or added to salads to enhance the taste and aroma of dishes.
The term "hyssop" can also be used metaphorically or symbolically to refer to purification, cleansing, or atonement. This symbolism is derived from its use in ancient religious rituals and practices, particularly in Judaism and Christianity. In the Bible, hyssop is mentioned as a key ingredient in the purification rituals of the Israelites and in the account of Jesus' crucifixion.
The tops of Hyssopus officinalis, an herbaceous plant of Southern Europe, cultivated in America; an aromatic stimulant and diaphoretic, employed in dyspepsia, amenorrhea, muscular rheumatism, and senile bronchitis, in doses of 31-2 (4.0-8.0) of a fluidextract.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
A garden plant having an aromatic smell and pungent taste; in Scrip., a species of caper is supposed to be meant.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "hyssop" derives from the Old English "hysopo" or "hysop", which was taken from the Latin word "hyssopus". Latin borrowed the term from Ancient Greek, where it was known as "hyssōpos". The Ancient Greek word itself might have originated from the Hebrew word "ēzōv" or "āzōv", which referred to a plant with aromatic leaves and native to the Eastern Mediterranean region. The term "ēzōv" is mentioned numerous times in the Bible, including in the Book of Exodus, where it is a part of ritual ceremonies, purification, and as a symbol of cleansing.
