HYPOHYDROCHLORIA Meaning and
Definition
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Hypohydrochloria is a medical term used to describe a condition characterized by reduced or inadequate levels of hydrochloric acid production in the stomach. Hydrochloric acid is essential for the digestive process as it helps break down food, aids in the absorption of nutrients, and helps in the prevention of bacterial overgrowth in the gastrointestinal tract.
Individuals with hypohydrochloria may experience symptoms such as indigestion, bloating, gas, and a feeling of fullness even after consuming small amounts of food. This condition can also lead to malabsorption of important nutrients like iron, calcium, and vitamin B12, which can result in deficiencies and subsequent health issues if left untreated.
Causes of hypohydrochloria can vary and may include certain medical conditions such as atrophic gastritis, Helicobacter pylori infection, autoimmune disorders, or the use of certain medications like proton pump inhibitors. Aging and stress can also contribute to reduced hydrochloric acid production.
Diagnosing hypohydrochloria often involves a medical history review, physical examination, and additional tests like a gastric pH analysis or a blood test to measure levels of gastrin, a hormone that stimulates hydrochloric acid secretion.
Treatment for hypohydrochloria often involves addressing the underlying cause, if possible. This may include treating H. pylori infections, adjusting medications, or managing stress levels. Additionally, dietary modifications like consuming smaller, more frequent meals and taking supplemental digestive enzymes or hydrochloric acid may be recommended. It is important for individuals with hypohydrochloria to work closely with their healthcare provider to determine the best course of treatment for their specific needs.
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A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for HYPOHYDROCHLORIA
- hypohydrochlorie
- hypohydrochloric
- hypohydrochlowria
- hypohydrochloaria
- hypoweydrochloria
- h ypohydrochloria
- hypo hydrochloria
- hypoh ydrochloria
- hypohy drochloria
- hypohyd rochloria
- hypohydr ochloria
- hypohydro chloria
- hypohydroc hloria
- hypohydroch loria
- hypohydrochl oria
- hypohydrochlo ria
- hypohydrochlor ia
- hypohydrochlori a
Etymology of HYPOHYDROCHLORIA
The word "hypohydrochloria" is derived from the combination of three roots: "hypo-", "hydro-", and "chloria".
1. "Hypo-" is a prefix derived from the Greek language, meaning "below" or "under". is used in medical terminology to suggest a deficiency or below-normal level of a particular substance or condition.
2. "Hydro-" is a prefix also derived from the Greek language, meaning "water". is used in medical terms to indicate a relationship or involvement with water or fluid.
3. "Chloria" is a suffix derived from the Greek word "khlōros", which means "greenish-yellow". is often used to refer to diseases or conditions characterized by a pale or yellowish coloration.
Therefore, "hypohydrochloria" is a medical term that indicates a deficiency or below-normal level of hydrochloric acid in the stomach.
