HYPOCHLORIZATION Meaning and
Definition
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Hypochlorization is a chemical process that involves the addition or application of hypochlorite compounds, such as sodium hypochlorite or calcium hypochlorite, to water or other substances for the purpose of disinfection or purification. It is commonly used in various industries, including water treatment, swimming pool maintenance, and food processing.
This process works by releasing hypochlorous acid, a powerful oxidizing agent, which eliminates harmful microorganisms, including bacteria, viruses, and algae. Hypochlorization is particularly effective against waterborne pathogens, making it a widely used method for ensuring the safety and cleanliness of water supplies.
In water treatment, hypochlorization is often performed as part of the chlorination process, where hypochlorite compounds are added to water to produce a controlled amount of free chlorine. This free chlorine kills pathogens and prevents the spread of waterborne diseases. Additionally, hypochlorization helps to reduce foul odors, taste impurities, and discoloration caused by organic compounds present in water.
In swimming pool maintenance, hypochlorization is used to maintain safe and sanitary swimming conditions. Regular application of hypochlorite compounds helps to control the growth of algae and bacteria in pool water, preventing the spread of diseases and ensuring a clean swimming environment.
In food processing, hypochlorization is utilized to disinfect food surfaces, equipment, and utensils, eliminating harmful bacteria and ensuring product safety.
Overall, hypochlorization plays a crucial role in safeguarding public health by providing an effective and widely used method for disinfection and purification.
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Treatment of Bright's disease and other disorders by a reduction in the amount of sodium chloride ingested.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for HYPOCHLORIZATION
- gypochlorization
- bypochlorization
- nypochlorization
- jypochlorization
- uypochlorization
- yypochlorization
- htpochlorization
- hgpochlorization
- hhpochlorization
- hupochlorization
- h7pochlorization
- h6pochlorization
- hyoochlorization
- hylochlorization
- hy-ochlorization
- hy0ochlorization
- hypichlorization
- hypkchlorization
- hyplchlorization
- hyppchlorization
Etymology of HYPOCHLORIZATION
The word "hypochlorization" is derived from the combination of two terms: "hypochlorite" and "zation".
1. "Hypochlorite" originates from the Greek words "hypo-" (meaning "below" or "under") and "chloros" (meaning "greenish-yellow"). Chloros is the Greek word for "chlorine". When combined, "hypo" and "chloros" create "hypochloros", which refers to a compound containing chlorine with an oxidation state of -1. In English, it is commonly known as "hypochlorite".
2. The suffix "-zation" comes from the Latin word "-zatio", which denotes the process or action of something. It is often used to form nouns from verbs.
