Hyperchylia is a medical term that refers to the excessive secretion of stomach acids. It is spelled as /ˌhaɪ.pəˈkɪ.li.ə/ using the International Phonetic Alphabet (IPA). The word is composed of the prefix hyper- meaning 'excessive', the root chyl- referring to chyle or the milky fluid that is formed in the small intestine during digestion, and the suffix -ia meaning 'condition of'. The proper spelling of this word is important in medical contexts to ensure proper diagnoses and treatment.
Hyperchylia is a medical term used to describe a condition characterized by excessive production of chyle. Chyle is a milky fluid consisting of lymph and lipids that is formed in the small intestines during the digestion of fats. Normally, the production of chyle is regulated and occurs in moderate amounts to facilitate the absorption and transport of fat in the body. However, in cases of hyperchylia, there is an abnormal increase in the production of chyle.
The exact cause of hyperchylia is not well understood, but it may be associated with various underlying factors such as intestinal diseases, malabsorption disorders, or abnormalities in the lymphatic system. Symptoms of hyperchylia may include abdominal pain, bloating, excessive flatulence, diarrhea, and weight loss. These symptoms can vary depending on the underlying cause and severity of the condition.
Diagnosis of hyperchylia typically involves a thorough medical history evaluation, physical examination, and laboratory tests. Treatment options focus on managing the underlying cause and may involve dietary modifications, such as reducing fat intake, and the use of medications to control symptoms. In some cases, surgery may be necessary to address specific conditions contributing to the hyperchylia.
Overall, hyperchylia is a condition characterized by excessive production of chyle in the body, and proper diagnosis and treatment are essential to manage the symptoms and improve the quality of life for those affected.
An excessive secretion of gastric juice.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.