HYDROXYCINNAMIC ACIDS Meaning and
Definition
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Hydroxycinnamic acids are a group of organic compounds that belong to the class of phenolic acids. They are characterized by the presence of a hydroxyl (-OH) group attached to the aromatic ring of cinnamic acid. Hydroxycinnamic acids are widely distributed in the plant kingdom and can be found in various fruits, vegetables, cereals, and other plant-based foods.
The most common hydroxycinnamic acids include caffeic acid, ferulic acid, p-coumaric acid, and sinapic acid. These compounds are known for their antioxidant and anti-inflammatory properties, making them important in the field of nutrition and health.
Hydroxycinnamic acids are believed to contribute to the color, aroma, and taste of fruits and vegetables. They also play a significant role in plant defense mechanisms against pathogens and UV radiation.
In addition to their natural occurrence in plants, hydroxycinnamic acids can also be synthesized or extracted for various applications in the food, pharmaceutical, and cosmetic industries. They have been identified as potential bioactive compounds with beneficial effects on human health, including their ability to scavenge harmful free radicals, reduce oxidative stress, and modulate various cellular processes.
Overall, hydroxycinnamic acids are an important class of compounds with diverse biological activities and potential applications in various industries.
Common Misspellings for HYDROXYCINNAMIC ACIDS
- gydroxycinnamic acids
- bydroxycinnamic acids
- nydroxycinnamic acids
- jydroxycinnamic acids
- uydroxycinnamic acids
- yydroxycinnamic acids
- htdroxycinnamic acids
- hgdroxycinnamic acids
- hhdroxycinnamic acids
- hudroxycinnamic acids
- h7droxycinnamic acids
- h6droxycinnamic acids
- hysroxycinnamic acids
- hyxroxycinnamic acids
- hycroxycinnamic acids
- hyfroxycinnamic acids
- hyrroxycinnamic acids
- hyeroxycinnamic acids
- hydeoxycinnamic acids
- hyddoxycinnamic acids
Etymology of HYDROXYCINNAMIC ACIDS
The term "hydroxycinnamic acids" is derived from the combination of two parts: "hydroxy-" and "cinnamic acids".
1. Hydroxy-: The prefix "hydroxy" comes from the chemical term "hydroxyl group", which refers to a functional group consisting of an oxygen atom bonded to a hydrogen atom (OH). In the context of hydroxycinnamic acids, "hydroxy-" indicates the presence of one or more hydroxyl groups (-OH) attached to the cinnamic acid molecule.
2. Cinnamic acids: The term "cinnamic acid" refers to a type of organic compound that belongs to the broader family of phenolic acids. It receives its name from the cinnamon plant (Cinnamomum) from which it was first isolated.
