HOVIS BISCUIT Meaning and
Definition
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Hovis biscuit is a term used to describe a type of plain, dry, and hard biscuit that is typically made from a combination of wheat flour, sugar, butter or margarine, and other ingredients. This biscuit is known for its distinctive texture, which is often characterized as crumbly and slightly crunchy.
The term "hovis" is derived from the name of a popular British brand, Hovis, which is well-known for its bread products. The Hovis biscuit belongs to the same brand and is often associated with it in terms of quality and taste.
Hovis biscuits are commonly enjoyed as a light snack or accompaniment to tea or coffee. Due to their dry and hard texture, they are often referred to as "dunking biscuits" as they can be dunked into hot beverages to soften and enhance their flavor.
These biscuits are available in various shapes and sizes, although the most common form is a round or rectangular shape with a crisscross pattern on one side. They may also be flavored with additional ingredients such as vanilla, chocolate, or spices to add variety to the plain base.
Overall, hovis biscuits are a popular choice among consumers looking for a simple, classic, and versatile biscuit that can be enjoyed on its own or with a hot beverage.
Etymology of HOVIS BISCUIT
The word "Hovis" is not directly related to the term "biscuit" itself, but rather to a UK brand of bread. Hovis is a well-known brand of bread in the United Kingdom, known for its wholemeal loaves. The name "Hovis" was derived from the Latin phrase "hominis vis", which means "strength of man".
However, "biscuit" has a separate origin. The term "biscuit" comes from the Latin word "bis coctus", which translates to "twice baked". This refers to the traditional process of baking biscuits twice to remove moisture and increase their shelf life. Over time, the term "biscuit" has evolved to encompass various types of baked goods, including sweet and savory items like cookies, crackers, and scones.
