House white refers to a term commonly used in the culinary world to describe a type of white wine served at various dining establishments, particularly restaurants and bars, as the standard or default choice. Specifically, it denotes the generic white wine offering of a particular venue or establishment, which is usually the cheapest or most commonly purchased option, typically served by the glass.
The term "house white" is derived from the concept of a house brand or house wine, which refers to a product specifically made for a particular establishment by a winery or distributor. This wine is often labeled with the establishment's name or logo. Similarly, the "house white" represents the standard white wine offering that is consistently available at the venue.
The characteristics of a house white can vary depending on the establishment, geographic location, and the preferences of the customers. It is typically a versatile, light to medium-bodied wine, which may be dry or slightly sweet, and may include various grape varietals such as Chardonnay, Sauvignon Blanc, Pinot Grigio, or blends thereof. House whites are intended to be approachable, easy-drinking options that can accompany a variety of dishes and cater to a wide range of palates.
In summary, "house white" refers to the standard, default white wine choice offered at a dining establishment, typically the most affordable and widely available option, with characteristics designed to be versatile and enjoyable for a variety of customers.
