Pronunciation: [hˈɒtpɒt] (IPA) 
The word "hotpot" refers to a Chinese dish that is typically made with a variety of meats and vegetables cooked in a simmering broth. In terms of its spelling, "hotpot" is a combination of the words "hot" and "pot." The letter "h" in "hot" is pronounced as /h/, while the vowel sound in "pot" is pronounced as /ɑ/. The pronunciation of the word "hotpot" can be transcribed as /ˈhɑtpɑt/ in IPA phonetic transcription.
Hotpot is a noun that refers to both a type of meal and the cooking method associated with it. It is a culinary tradition that originated in East Asia, particularly in China. As a meal, hotpot typically consists of a simmering pot of flavored broth placed at the center of a table, accompanied by a variety of thinly sliced meats, seafood, vegetables, tofu, and other ingredients. The ingredients are then cooked by each diner in the pot of simmering broth, often using chopsticks or small ladles, before being served with a variety of dipping sauces.
The cooking method of hotpot involves communal dining, where friends and family gather around a shared pot to cook and eat together. This interactive style of dining allows for customization and variety, as individuals can choose and cook their preferred ingredients at their own pace. Hotpot meals often promote a sense of togetherness and socializing, making it a popular choice for gatherings and celebrations.
Hotpot can be enjoyed in various regional variations, with different broths and ingredients reflecting the local culinary traditions and flavors. It is a versatile meal that can be both comforting and adventurous, as individuals can experiment with different combinations of ingredients and flavors. Hotpot has gained popularity beyond East Asia and can now be found in many parts of the world, highlighting its appeal as a communal and adaptable dining experience.
The word "hotpot" originates from the English language and is derived from two separate words, "hot" and "pot".
The term "hot" comes from the Old English word "hat", which means "burning, fiery, or scorching". It has a Germanic origin related to the Dutch "heet" and the German "heiß".
Meanwhile, "pot" refers to a container or vessel used for cooking or boiling food. It comes from the Old English word "pott", which has similar origins in the Old Dutch "potte" and the Middle Low German "pot".
When these two words are combined, "hotpot" refers to a type of cooking method or dish in which various ingredients are cooked together in a pot at the table. This term is commonly used in countries like China, Japan, Korea, and many others, where hotpot dishes are popular.
