Pronunciation: [hˈɒt dˈɪʃ] (IPA) 
Hot dish is a Midwestern American term that refers to a casserole-style dish served hot. The spelling of the word is fairly simple and follows English phonetic rules. "Hot" is spelled as it sounds: /hɒt/. "Dish" is pronounced as /dɪʃ/ and both "h" and "t" in "hot" blend into the "d" sound in "dish". The term "hot dish" is often associated with traditional Midwestern cuisine, such as tuna hot dish or green bean casserole.
A hot dish refers to a type of casserole or baked dish that is typically served hot and enjoyed as a main course. It is a flavorful, hearty, and wholesome dish made by combining various ingredients and cooking them in an oven or stovetop. This culinary creation often showcases a harmonious blend of proteins, vegetables, grains, and sauces.
The exact composition of a hot dish can vary widely depending on regional, cultural, and personal preferences. It can feature diverse ingredients such as meat, poultry, fish, pasta, rice, potatoes, vegetables, and legumes. Additionally, herbs, spices, cheese, and other condiments may be added to enhance the flavors and aromas.
Hot dishes are known for their versatility and can accommodate different dietary needs and preferences. They can be easily modified to suit vegetarian, gluten-free, or dairy-free diets, making them an inclusive choice for a gathering or family meal. The preparation of a hot dish often involves assembling the ingredients in a baking dish, then baking or simmering until the components are fully cooked and meld together to create a cohesive and delicious dish.
Hot dishes are popular comfort foods that bring warmth and satisfaction on a chilly day. They are not only pleasing to the palate but also offer convenience, as they can often be prepared in advance and reheated when needed. Whether it is a classic lasagna, a zesty enchilada bake, or a spicy curry casserole, hot dishes are a beloved staple of many cuisines around the world.
The etymology of the term "hot dish" can be traced back to the Midwestern United States, specifically to the states of Minnesota and North Dakota. The term is commonly used in this region to refer to a casserole or a one-dish meal that is cooked and served hot.
The origins of the term are not entirely clear, but it is believed to have emerged in the early 20th century. One theory suggests that the term "hot dish" was created as a way to differentiate it from a "cold dish" or salad. In the Midwest, where the winters can be quite cold, hot dishes were particularly popular in family gatherings and community events as they provided warmth and comfort.
Another theory suggests that the term "hot dish" is a translation of the Scandinavian word for casserole, which is "varme rett" in Norwegian and "varngrett" in Swedish.
