Pronunciation: [hˈɒt kɹˈɒs bˈʌn] (IPA) 
The spelling of "hot cross bun" is seemingly straightforward, but it actually involves two unique pronunciation quirks in English. The "h" in "hot" is silent, meaning it's not pronounced at all. Meanwhile, the "o" in "cross" is pronounced as a short "oh" sound, like "krahss". The "u" in "bun" is pronounced as the "uh" sound, like "buhn". To write this phonetically, it would be spelled something like "hɑt krɔs bʌn".
A hot cross bun is a type of sweet yeast bread roll that is traditionally served on Good Friday, though they are now available throughout the year. These buns are typically made with enriched dough, consisting of flour, sugar, butter, eggs, and milk, which gives them a soft and fluffy texture. They are often flavored with various spices such as cinnamon, nutmeg, and allspice, which add warmth and complexity to their taste.
The most distinctive feature of a hot cross bun is the symbolic cross shape that is either scored or made from a combination of flour and water paste, found on top of the bun. This cross represents the crucifixion of Jesus Christ, making this baked good particularly significant in Christian religious observances.
Hot cross buns are often studded with currants or raisins, which add a burst of sweetness and texture to each bite. Some variations may include additional ingredients like candied fruit, citrus peel, or even chocolate chips.
Traditionally, hot cross buns are enjoyed lightly toasted and generously spread with butter. They can also be eaten as is, straight from the oven. These buns have become a popular treat during Easter time, and many people cherish the tradition of sharing them with family and friends. Today, they are widely available in bakeries and grocery stores, both during the Easter season and throughout the year.
