How Do You Spell HORSDOEUVRE?
Pronunciation: [hˈɔːsdə͡ʊˌʌvə] (IPA) 
Correct spelling for the English word "horsdoeuvre" is [hˈɔːsdə͡ʊˌʌvə], [hˈɔːsdəʊˌʌvə], [h_ˈɔː_s_d_əʊ_ˌʌ_v_ə] (IPA phonetic alphabet).
Pronunciation: [hˈɔːsdə͡ʊˌʌvə] (IPA)
Correct spelling for the English word "horsdoeuvre" is [hˈɔːsdə͡ʊˌʌvə], [hˈɔːsdəʊˌʌvə], [h_ˈɔː_s_d_əʊ_ˌʌ_v_ə] (IPA phonetic alphabet).
An hors d'oeuvre, often pronounced as "or-DURV" in English, is a French culinary term that refers to a small, bite-sized appetizer or dish typically served before the main course in a meal. Derived from the French words "hors" meaning "outside" and "d'oeuvre" meaning "work," the term literally translates to "outside the work" or "outside of the main work."
Hors d'oeuvres are typically presented on decorative plates or platters and are designed to tantalize the palate, stimulate the appetite, and set the tone for the upcoming meal. These delectable appetizers can come in a wide range of preparations, such as finger foods, canapés, skewered bites, or a combination of various ingredients arranged creatively.
Often showcasing an array of flavors, textures, and colors, hors d'oeuvres can feature a diverse range of ingredients, including cheese, cured meats, seafood, vegetables, fruits, breads, dips, spreads, and more. They offer a chance for chefs and home cooks alike to showcase their creativity and culinary skills. Hors d'oeuvres are commonly enjoyed during cocktail parties, receptions, formal dinners, and other social gatherings, where they serve as an elegant and inviting way to welcome guests and whet their appetites.
Overall, hors d'oeuvres play an integral role in the composition of a multi-course meal, providing a delightful and tantalizing introduction to what lies ahead, and adding a touch of elegance and sophistication to any dining experience.
The word "hors d'oeuvre" is derived from the French language. In French, "hors" means "outside" or "apart from", and "œuvre" means "work". Originally, the term was used to describe a small, savory dish served before the main course, which was considered outside or separate from the main work or the main course of a meal. Over time, "hors d'oeuvre" has become a common term used in English and other languages to refer to these appetizers or small dishes served before a meal.
