The word "hordeine" is spelled with two syllables: hor-deen. The first syllable is pronounced with an open o, as in "horn," followed by a "d" sound, then "een" as in "seen." The word refers to a type of protein found in barley, which is commonly used in brewing beer. Its spelling may be confusing at first glance, but remembering the two-syllable structure and using the IPA phonetic transcription can make it easier to remember and pronounce correctly.
Hordeine is a term that encompasses a group of alkaloid compounds found primarily in barley plants. It refers specifically to the class of alkaloids containing nitrogen atoms, which are derived from the amino acid histidine. Hordeine belongs to the larger family of alkaloids known as ergot alkaloids, which are widely distributed throughout the plant kingdom.
These compounds typically exist in barley grains and various other cereals grown for human and animal consumption. Hordeine has gained attention due to its potential impact on brewing and malting processes, as well as its potentially adverse effects on human health.
In the context of brewing, hordeine is considered to be an undesirable component due to its bitter taste. It can negatively affect the flavor and quality of beer, leading to increased astringency and decreased overall palatability.
Moreover, from a health standpoint, hordeine is a known allergen and can trigger adverse reactions in individuals with gluten intolerance or celiac disease. This condition, commonly referred to as gluten sensitivity, causes an abnormal immunological response to gluten proteins found in various grains, including barley. Hordeine, being a constituent of barley, can induce adverse symptoms, such as abdominal discomfort, diarrhea, and malabsorption, in sensitive individuals.
Overall, hordeine plays a significant role in the brewing industry and has implications related to human health for those with gluten sensitivities.
A peculiar substance found in barley.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word hordeine has its origins in Latin. It ultimately comes from the Latin word hordeum, which means barley. In Latin, the suffix -ine is typically added to nouns to form adjectives. Therefore, hordeine is the adjective form of hordeum.