HOMMOS Meaning and
Definition
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Hommos, also spelled as "hummus," is a noun that refers to a popular Middle Eastern and Mediterranean dish made from cooked, mashed, or pureed chickpeas. Specifically, hommos is a thick paste or spread created by blending chickpeas with various ingredients such as tahini (sesame paste), lemon juice, olive oil, garlic, and spices like cumin or paprika. The resulting mixture typically has a creamy and smooth texture with a nutty, tangy, and savory flavor profile.
Hommos is commonly used as a dip or spread and is considered a versatile food item. It is often enjoyed as part of a mezze or appetizer platter and is traditionally served with warm pita bread. Furthermore, it can be used as a condiment or filling in sandwiches, wraps, and salads, adding a delightful taste and creamy texture to these dishes.
This culinary delight has gained significant popularity worldwide due to the increasing interest in Middle Eastern and Mediterranean cuisines. Its high nutritional value, being an excellent source of plant-based proteins, vitamins, and dietary fibers, has also contributed to its popularity among health-conscious individuals.
In summary, hommos is a delectable dish made from chickpeas, often flavored with tahini, lemon juice, olive oil, garlic, and spices. Its versatility and delicious taste have made it a beloved component in many Middle Eastern and Mediterranean cuisines.
Common Misspellings for HOMMOS
Etymology of HOMMOS
The word "hommos" (also spelled "hummus") is derived from the Arabic word "ḥummuṣ" (حُمُّص) which means "chickpeas". In Arabic, "ḥummuṣ" refers specifically to the dish made from boiled or mashed chickpeas, blended with tahini, olive oil, lemon juice, garlic, and other seasonings. The word "hommos" was adopted into English and various other languages, often with different spellings, to refer to both the dish itself and the broader category of chickpea-based dips.
Similar spelling words for HOMMOS
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