HOMEGROWN Meaning and
Definition
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Homegrown is an adjective that refers to something or someone that originates, originates or is cultivated within a particular place, particularly one's own country or locality. It is commonly associated with products, individuals, or customs that have been developed or nurtured locally instead of being imported or introduced from outside sources. The term is derived from the combination of the words "home" and "grown," implying a sense of local production and inherent attachment to one's homeland.
In the context of agriculture, homegrown typically refers to crops, plants, or livestock that are cultivated and nurtured within one's own land or garden, emphasizing self-sufficiency and sustainable practices. Homegrown produce is often associated with freshness, quality, and a smaller ecological footprint, as it does not require long-distance transportation or the use of chemical additives.
Beyond agriculture, homegrown can extend to a range of other areas, such as music, arts, industries, or talents. Homegrown talent refers to individuals who have emerged or developed their skills, abilities, or fame within their own community or country, rather than through international recognition or influence. Homegrown industries represent locally founded or established businesses, contributing to the growth and economic development of a specific region.
Overall, "homegrown" embodies the idea of local identity, pride, and self-sustainability, emphasizing the importance and value of locally grown or nurtured entities within a particular place.
Top Common Misspellings for HOMEGROWN *
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Other Common Misspellings for HOMEGROWN
Etymology of HOMEGROWN
The word "homegrown" originated in the United States in the mid-20th century and is formed by combining the words "home" and "grown".
"Home" refers to one's place of residence, while "grown" is the past participle of the verb "grow", meaning to develop, cultivate, or produce. When used together, "homegrown" typically describes something that is produced or cultivated locally, within one's home or native country.
This term gained popularity during the counterculture movements of the 1960s and 1970s, particularly in the United States, where it was associated with the desire for self-sufficiency and a rejection of mass-produced goods. "Homegrown" goods were seen as authentic, natural, and often distinguished from large-scale commercial products.
Similar spelling words for HOMEGROWN
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