Pronunciation: [hˈɒlsta͡ɪnz] (IPA) 
The word "Holsteins" is spelled with a silent "s" at the end. The IPA phonetic transcription for this word is /ˈhɒlstaɪnz/. The "s" in the spelling is redundant and is not pronounced. The primary stress falls on the first syllable "Hol-", followed by the unstressed "st-" syllable. The second syllable "-eins" is also unstressed. This word refers to a breed of cattle originating from a region in northwestern Germany.
Holsteins are a breed of large dairy cattle that are known for their distinctive black and white markings. They are one of the most recognized and widely used breeds of dairy cattle around the world. Holsteins are renowned for their high milk production, with the average cow producing over 22,000 pounds of milk per year. They are known for their docile temperament and adaptability to a variety of climates and environments.
In appearance, Holsteins have a black and white color pattern, which can vary in intensity and distribution. The black is typically the dominant color, covering most of the body, while the white is distributed in patches or specific patterns. The head is often white, with black or dark brown eyes and a pink nose. The breed typically has a large, muscular body with a short, broad back and strong legs.
Holsteins are primarily bred for their exceptional milk production, which is highly desired in the dairy industry. Their milk is known for its high butterfat and protein content, making it suitable for a wide range of dairy products such as cheese, butter, and yogurt. Due to their productivity and adaptability, Holsteins can be found in dairy farms worldwide, providing a consistent and abundant source of milk for consumption.
Overall, Holsteins are a breed of cattle that have become synonymous with milk production due to their impressive yields, distinctive appearance, and widespread distribution in the dairy industry.
The word "Holsteins" refers to a breed of dairy cattle that originated in the region of Holstein in northern Germany. The etymology of the word can be traced back to the Old Norse language. The Old Norse word "holt" meant "wood" or "grove", while "stein" meant "stone" or "rock". Together, "holstein" referred to a stony woodland or a place with rocky terrain, which was characteristic of the Holstein region. Over time, the term "Holstein" became associated with the cattle breed that was developed in this area.
