HOGREEVE Meaning and
Definition
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Hogreeve refers to a historical term that originated in England during the medieval period. Also spelled as "hogrefe," the term holds its roots in Old English and Middle English. A hogreeve was primarily an officer or official appointed to oversee the rearing and husbandry of swine, along with the regulation of pig farming within a particular area or jurisdiction.
The hogreeve's responsibilities typically included supervising the feeding, breeding, and general care of swine, as well as maintaining order and preventing the animals from causing a nuisance or damage to crops and property. It was their duty to ensure that pigs were properly marked and identifiable, often using a distinctive symbol or brand, to prevent theft and avoid disputes among owners.
Additionally, the hogreeve was tasked with enforcing regulations related to pig farming, such as controlling the number of pigs allowed per household or controlling the movement of swine within their jurisdiction. They also had the authority to collect fines or fees related to pig-related offenses, such as allowing pigs to wander unsupervised or causing damage to crops.
Over time, the role of the hogreeve evolved, and with the decline of rural pig farming practices, the position gradually disappeared from use. Nowadays, the term hogreeve has become obsolete, primarily existing as a relic of historical agricultural administration.
Common Misspellings for HOGREEVE
- gogreeve
- bogreeve
- nogreeve
- jogreeve
- uogreeve
- yogreeve
- higreeve
- hkgreeve
- hlgreeve
- hpgreeve
- h0greeve
- h9greeve
- hofreeve
- hovreeve
- hobreeve
- hohreeve
- hoyreeve
- hotreeve
- hogeeeve
Etymology of HOGREEVE
The word "Hogreeve" is formed from two elements: "hog" and "reeve".
The term "hog" originally referred to a young sheep or swine, specifically, a castrated male. Over time, it came to be used more generally to signify a domesticated pig or any large swine.
The word "reeve" is derived from the Old English "gerefa", which meant "steward" or "leader". In medieval England, a reeve was an official appointed by a lord to administer a manor or oversee the affairs of a village. The reeve's duties typically included maintaining law and order, collecting rents and taxes, and representing the lord's interests.
Thus, "Hogreeve" combines these two elements to refer to an official or steward responsible for the care, supervision, or management of pigs or swine.
