Pronunciation: [hˈɒɡəɹi] (IPA) 
The word "Hoggery" is spelled with two g's, despite the fact that it may seem more logical to spell it with only one. The reason for this is due to the pronunciation of the word. In IPA phonetic transcription, the word is written as /ˈhɒɡərɪ/. The double g is necessary to indicate the hard "g" sound in the middle of the word, as opposed to a soft "g" sound that would be represented by only one g.
Hoggery is a noun that refers to the act of raising or breeding pigs or hogs. It is derived from the word "hog" and is primarily used to describe a place or establishment where pigs are raised for commercial purposes. The term can also be used to indicate an activity involving the care and management of hogs, including their feeding, housing, and overall husbandry.
In agricultural contexts, a hoggery typically includes facilities such as pens, troughs, and shelters for the pigs. These establishments are often equipped with feeding and watering systems to ensure the well-being and proper growth of the animals. Hoggery operations may range in size from small-scale family farms to larger commercial enterprises.
The term "hoggery" can also be extended to include pig farming practices that prioritize sustainable and ethical approaches. For instance, a hoggery may imply the use of organic feed, access to outdoor spaces for the hogs to roam freely, and the avoidance of overcrowding in housing areas.
Overall, hoggery represents the agricultural sector concerned with the breeding and rearing of pigs, encompassing both the physical infrastructure and practices involved in managing these animals for commercial purposes.
