The spelling of the word "hightea" can be a bit confusing because it is actually a combination of two separate words: "high" and "tea." The correct pronunciation is /haɪ tiː/. This means that the first syllable sounds like "hi" as in the greeting, and the second syllable sounds like "tea" as in the hot beverage. The word "hightea" refers to a fancy afternoon tea typically served with small sandwiches, cakes, and scones, and is sometimes spelled as two separate words: "high tea."
High tea is a term that refers to a traditional British afternoon meal, typically served between 3 pm and 5 pm. It is often associated with the upper class and is characterized by a combination of savory and sweet dishes accompanied by tea. The term "high" in high tea does not signify elegance or formality, but rather refers to the fact that the meal is eaten at a fairly high dining table rather than a low tea table.
High tea usually includes a variety of finger sandwiches with fillings like cucumber, smoked salmon, egg, or ham, as well as freshly baked scones served with clotted cream and jam. In addition, it may feature a selection of cakes, pastries, and biscuits. The tea itself, which is an integral part of high tea, is served in teapots with options ranging from black teas to herbal or flavored blends.
High tea is often seen as a social occasion where friends or family gather to indulge in an assortment of treats and enjoy each other's company. It is a more substantial and filling meal compared to afternoon tea, which typically consists of just tea and light snacks. High tea is still popular in some parts of the United Kingdom, particularly in hotel lounges and tea rooms, as well as being a tourist attraction for visitors looking to experience traditional British culture.
The word "hightea" has its roots in British English and the term "high tea". High tea is believed to have originated in the 18th century, during the Industrial Revolution in England. The term "high" refers to the height or later time of the day when this meal was typically served.
The working class, who had a substantial gap between lunch and dinner, would have a more substantial meal in the late afternoon or early evening. This meal became known as "high tea" because it was served at a high table, typically standing up, as opposed to the low tea, or afternoon tea, which was served on low, comfortable sofas or chairs.
Over time, the term "high tea" became more associated with an elegant affair, where tea was accompanied by a variety of pastries, finger sandwiches, and other light snacks.