HIGHBALL GLASS Meaning and
Definition
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A highball glass is a tall, cylindrical glassware commonly used to serve mixed alcoholic drinks, known as highballs. It typically has a capacity of 8 to 12 ounces (240 to 350 milliliters) and narrow sides that gradually widen towards the top. The shape of the highball glass helps to showcase the layered aesthetics of the drink and allows for efficient mixing.
The highball glass is named after the cocktail it commonly holds, referred to as a "highball." This classic cocktail usually consists of a base spirit, such as whiskey or vodka, combined with a larger proportion of a non-alcoholic mixer, such as soda water or ginger ale. The large capacity of the highball glass accommodates the amount of mixer required to create the ideal balance of flavors.
The main purpose of a highball glass is to serve mixed drinks with a higher ratio of non-alcoholic mixer to alcohol. Its height allows for a generous pour of the mixer, which helps dilute the strong taste of the alcohol without overwhelming it. Moreover, the narrow shape of the glass helps to maintain the carbonation of carbonated mixers, providing an effervescent and refreshing experience.
The highball glass is a staple in bars and households, as it is versatile enough to serve a wide range of cocktails beyond the traditional highball. Its tall and elegant design makes it visually appealing and suitable for both casual and formal occasions.
Common Misspellings for HIGHBALL GLASS
- gighball glass
- bighball glass
- nighball glass
- jighball glass
- uighball glass
- yighball glass
- hughball glass
- hjghball glass
- hkghball glass
- hoghball glass
- h9ghball glass
- h8ghball glass
- hifhball glass
- hivhball glass
- hibhball glass
- hihhball glass
- hiyhball glass
- hithball glass
- higgball glass
Etymology of HIGHBALL GLASS
The word "highball" originated in the United States during the late 19th century. It initially referred to a railroad signal indicating a clear track ahead. This term was later adapted to describe a mixed drink made with a spirit and a non-alcoholic mixer, such as whiskey and soda. The drink was commonly served in a tall, straight-sided glass, which eventually came to be known as a "highball glass". Therefore, the term "highball glass" derives its name from the type of drink most commonly served in that particular type of glassware.
