Herbs de Majorca, also known as Hierbas de Mallorca, refers to a type of liqueur or spirit that originates from the islands of Majorca and Minorca in Spain. It is a traditional herbal distillate that is popular in the Balearic Islands and has gained recognition worldwide.
This aromatic beverage is crafted by infusing a blend of various local herbs and plants in high-proof alcohol, typically derived from wine, and then allowing the mixture to macerate for a period of time. The exact composition of Herbs de Majorca can vary depending on the producer, but it commonly includes herbs like fennel, chamomile, mint, rosemary, sage, and lemon verbena. These botanicals impart distinctive flavors and aromas to the final product.
Herbs de Majorca is characterized by its amber color and intense herbal bouquet. It carries a complex yet balanced flavor profile that showcases the harmonious interplay of sweet, bitter, and herbal notes. The liqueur is often consumed on its own as a digestif, with ice, or added to various cocktails, lending a unique Mediterranean twist.
With its rich historical and cultural significance in the Balearic Islands, Herbs de Majorca has become emblematic of the local gastronomy and is frequently enjoyed as a traditional after-dinner drink. It represents a flavorful excursion into the unique herbal traditions of Majorca and serves as a delightful reminder of the islands' natural beauty and culinary heritage.
