How Do You Spell HASTY PUDDING?

Pronunciation: [hˈe͡ɪstɪ pˈʊdɪŋ] (IPA)

Hasty pudding is a traditional American dish, made by boiling cornmeal in milk or water until it thickens. The spelling of this dish may seem peculiar to those unfamiliar with its origin. The word "hasty" is pronounced as /ˈheɪsti/, with the "a" sound as in "hay" and "i" as in "sit." "Pudding," on the other hand, is pronounced as /ˈpʊdɪŋ/, with a short "u" sound like "put" and the "i" as in "pin." The origin of the word is unclear, but it is believed to come from the Old French word "podingue," which means "sausage."

HASTY PUDDING Meaning and Definition

1. Hasty pudding is a term that refers to a type of porridge-like dish made by cooking grains, typically cornmeal or wheat, in water or milk until it thickens. It is a traditional food that has been consumed in various cultures for centuries.

   The process of making hasty pudding involves combining the chosen grain with a liquid and slowly heating it while stirring constantly to prevent lumps from forming. As the mixture cooks, it gradually thickens and develops a creamy consistency. Additional ingredients such as sugar, spices, and flavorings can be added to enhance its taste.

   The term "hasty" in hasty pudding stems from the fact that it is a relatively quick dish to prepare, making it a convenient choice for a simple and satisfying meal. It has often been associated with rural or humble cuisine, as the ingredients are readily available and affordable.

   Hasty pudding can be served in various ways depending on personal preference and cultural traditions. It can be enjoyed warm or chilled, and toppings such as butter, milk, syrup, honey, or fruit can be added to impart additional flavors and textures.

   Overall, hasty pudding is a versatile and comforting dish that is both nourishing and economical, providing sustenance in a straightforward and expeditious manner.

2. Oatmeal and water, or flour and water or milk, boiled quickly together.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for HASTY PUDDING

• gasty pudding
• basty pudding
• nasty pudding
• jasty pudding
• uasty pudding
• yasty pudding
• hzsty pudding
• hssty pudding
• hwsty pudding
• hqsty pudding
• haaty pudding
• hazty pudding
• haxty pudding
• hadty pudding
• haety pudding
• hawty pudding
• hasry pudding
• hasfy pudding
• hasgy pudding

Etymology of HASTY PUDDING

The word hasty pudding has a relatively straightforward etymology. It originated from the Middle English term hasté poudden, which meant quickly boiled porridge. The word hasty refers to the quick preparation of the dish, and pudding refers to the porridge-like consistency of the food. Over time, this term evolved into hasty pudding, which now commonly refers to a type of thick, starchy porridge made from cornmeal or wheat flour. It has become particularly associated with a traditional American dish called cornmeal mush or Indian pudding.

Similar spelling words for HASTY PUDDING

• astounding,
• Studding.