How Do You Spell HARISSA?

Pronunciation: [hɑːɹˈɪsə] (IPA)

"Harissa" is a popular North African hot chili paste that is gaining a following around the world. The spelling is derived from Arabic and can be phonetically transcribed as [həˈriːsə]. The first two letters, "ha," represent a harsh "h" sound, followed by a short "ə" sound, like the "a" in "sofa." The double "r" is pronounced with a rolled "r" sound, and the final "a" sound is accented, creating a sharp emphasis on this last syllable. This unique phonetic make-up captures the flavorful, spicy nature of the dish.

HARISSA Meaning and Definition

1. Harissa is a spicy and aromatic paste that is widely used in North African and Middle Eastern cuisine. It is typically made from a blend of dry red chili peppers, garlic, olive oil, salt, and various spices such as cumin, coriander, and caraway. The exact recipe can vary, with regional and personal preferences influencing the ingredients used.

   Harissa has a vibrant red color and a bold, smoky flavor profile. It is known for its fiery heat, which can range from moderate to extremely hot depending on the type and quantity of chili peppers used. The paste is traditionally prepared by grinding the ingredients together using mortar and pestle, although modern versions may be made using a food processor.

   This versatile condiment is widely used as a flavor enhancer, adding depth and heat to a variety of dishes. It is often used as a condiment to accompany grilled meats, fish, or vegetables. Harissa can also be mixed into stews, soups, marinades, or dressings to add a spicy kick and complexity. In addition to its culinary uses, harissa is believed to have various health benefits, as it contains capsaicin, which is known for its anti-inflammatory and metabolism-boosting properties.

   Overall, harissa is a flavor-packed paste that brings a fiery and aromatic element to dishes, making it a beloved ingredient in the cuisines of North Africa and the Middle East.

Common Misspellings for HARISSA

• babriussa
• brissa
• acrissa
• hayssa
• orissa
• vabrissa
• farisse
• tarisse
• sharissa
• Hadissah
• kariesa
• Karyssa
• narissa
• fariss
• harrisse
• harisse
• sarrissa
• haryssa
• turissa
• Sazissa
• Sarassa
• Tarisia
• Tirissa
• thyrissa
• thrisssa
• Hogissy
• Farssa
• Harosse
• Harrasa
• Arissh
• Harliss
• Pharisa
• Sarisiza
• Yarisse
• Tharisa
• Tharissa

Etymology of HARISSA

The word "harissa" is derived from the Arabic word "ḥarīsa" (حريصة), which means "to break into pieces" or "to crush". The term refers both to a spicy chili pepper paste and a North African and Middle Eastern spice blend made from a combination of dried red chili peppers, garlic, cumin, coriander, and other aromatic spices. The word developed from the Arabic root "ḥrs", which also means "to break" or "to crash". Harissa has its origins in Tunisia and its popularity spread throughout North Africa, the Middle East, and Mediterranean regions.