Gyroma is a noun that refers to a traditional Greek dish, particularly popular in Mediterranean cuisine. It consists of seasoned and marinated meat that is typically cooked on a vertical rotisserie. The term "gyroma" originates from the Greek words "gyro," meaning "to turn," and "ma," indicating a chunk or slice of meat.
The preparation of gyroma involves thinly slicing meat, usually lamb, chicken, pork, or a combination of these, into pieces that resemble ribbons or strips. These slices are then marinated in a flavorful mixture of herbs, spices, and other ingredients such as garlic, lemon juice, olive oil, oregano, and paprika. After marinating, the meat is stacked on a vertical rotisserie, with layers of fat sometimes added between the slices to enhance juiciness and flavor. The rotisserie rotates slowly, allowing the meat to cook evenly and acquire its distinctive and savory taste.
Once cooked, the tender and succulent meat is typically served in a warmed pita bread, also known as a gyro bread, alongside various accompaniments such as tzatziki sauce, diced tomatoes, onions, lettuce, and sometimes french fries. This dish has gained popularity worldwide and has become a staple street food in many countries, showcasing its delicious flavors and versatility.
Overall, gyroma is a delectable Greek dish that consists of thinly sliced and marinated meat, cooked on a vertical rotisserie and served in a warm pita bread with a variety of tasty accompaniments.
