GUSTATORY CELL Meaning and
Definition
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A gustatory cell, also known as a taste receptor cell, is a specialized sensory cell found in the taste buds of the tongue and other parts of the oral cavity. It plays a crucial role in the perception of taste. These cells are responsible for detecting and transmitting information about taste stimuli to the brain for interpretation.
Gustatory cells are onion-shaped and are typically found clustered together in taste buds, which are small structures scattered on the tongue, roof of the mouth, and throat. Each taste bud comprises numerous gustatory cells that are surrounded by supporting cells. There are five primary tastes that can be detected by gustatory cells: sweet, sour, salty, bitter, and umami (savory).
When a gustatory cell comes into contact with a food or drink, the molecules from the substance bind to specific receptor proteins on the cell's surface, triggering a series of biochemical reactions. These reactions produce electrical signals that are transmitted to nerve fibers connected to the taste bud. The sensory information is then relayed to the brain, where it is processed and interpreted as a specific taste.
Gustatory cells have a high turnover rate, continually renewing themselves every one to two weeks. This constant regeneration ensures that the taste buds remain functional and capable of perceiving different tastes.
Overall, gustatory cells are instrumental in our ability to perceive and differentiate flavors, providing us with a fundamental sensory experience related to the ingestion of food and beverages.
Common Misspellings for GUSTATORY CELL
- fustatory cell
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Etymology of GUSTATORY CELL
The word "gustatory" is derived from the Latin word "gustare", meaning "to taste". The word "cell" is derived from the Latin word "cella", meaning "a small room or chamber". Therefore, the etymology of "gustatory cell" refers to the specialized cells that are responsible for the sense of taste.
Similar spelling words for GUSTATORY CELL
