The word "guava" is spelled with six letters and is pronounced /ˈɡwɑːvə/ using the International Phonetic Alphabet (IPA). The first sound /ɡ/ is a voiced velar stop, followed by a labiovelar glide /w/. The third sound /ɑː/ is an open central unrounded vowel. The fourth sound is a voiced labiodental fricative /v/. Finally, the last sound /ə/ is a schwa or a mid-central vowel. This spelling of "guava" is commonly used for the tropical fruit that is eaten raw or used in cooking.
A guava is a tropical fruit that is native to Central America but is now cultivated in many warm regions around the world. It belongs to the Myrtaceae family and is scientifically known as Psidium guajava. The fruit is round or oval in shape and typically measures around 5 to 10 centimeters in diameter. It has a thin, green or yellowish skin that may be rough or smooth, depending on the variety.
The flesh of a guava is either white, pink, or red, depending on its variety. It is succulent and juicy, with numerous small, edible seeds housed in its center. Guavas have a distinct sweet and slightly tangy flavor, often described as a combination of pear, strawberry, and lemon. The aromatic scent of a ripe guava is also highly pleasant.
Besides being enjoyed on its own, guava is a versatile fruit used in various culinary preparations. It can be eaten fresh or made into jams, jellies, and preserves. Guavas are also used to make juices, smoothies, desserts, and even alcoholic beverages. The fruit is not only delicious but also packed with essential nutrients like vitamin C, fiber, and antioxidants.
In addition to its culinary uses, guava is valued for its medicinal properties. It has been traditionally used to treat digestive disorders, boost the immune system, and promote heart health. The leaves of the guava plant are also beneficial and are used in herbal teas and as poultices to soothe skin conditions and aid in wound healing.
A tree of tropical Amer., the fruit of which makes a delicious jelly.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
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The word "guava" comes from the Spanish word "guayaba", which in turn originated from the Taino language, an indigenous language spoken by the Taino people who inhabited the Caribbean islands before the arrival of Europeans. The Taino word for guava is believed to have been "guayabo" or "guaiava", which was later adopted by Spanish explorers and colonizers. Eventually, the word spread to other languages around the world with the introduction of the fruit.