How Do You Spell GROUND RICE?

Pronunciation: [ɡɹˈa͡ʊnd ɹˈa͡ɪs] (IPA)

Ground rice is a commonly used ingredient in many dishes, particularly in Asian cuisine. The spelling of this word is straightforward, with the "g" pronounced as /ɡ/ and the "r" pronounced as /r/. The "ou" in "ground" is pronounced as /aʊ/ sound, and the "d" is not silent, making the word pronounced as /ɡraʊnd/. The "i" in "rice" is pronounced as /aɪ/, and the ending "e" is silent, making the word pronounced as /raɪs/. In summary, the phonetic transcription of ground rice is /ɡraʊnd raɪs/.

GROUND RICE Meaning and Definition

  1. Ground rice is a culinary term used to refer to finely powdered rice that is obtained by milling or grinding whole rice grains. It is a versatile ingredient commonly used in various cooking applications. Ground rice has a light, powdery texture and is often a substitute for wheat flour in gluten-free recipes.

    Ground rice can be used in both sweet and savory dishes. In desserts, it is commonly used as a thickening agent in puddings, custards, and porridges, imparting a smooth and creamy consistency. It can also be used as a coating for deep-fried foods, providing a crispy and golden exterior.

    In savory cooking, ground rice is often utilized as a binding agent in recipes such as meatballs or as an ingredient to create batters for frying. It can be added to soups and stews to thicken the liquid and give a subtle taste while adding a silky texture. Additionally, ground rice is sometimes incorporated into baby food due to its gentle and easily digestible nature.

    Being gluten-free, ground rice has become a popular alternative for individuals with dietary restrictions or those who follow a gluten-free lifestyle. It can be found in health food stores, specialty grocery stores, or easily made at home using a blender or food processor. Ground rice is a versatile ingredient that provides a delicate flavor and texture to a wide range of culinary creations.

Common Misspellings for GROUND RICE

  • fround rice
  • vround rice
  • bround rice
  • hround rice
  • yround rice
  • tround rice
  • geound rice
  • gdound rice
  • gfound rice
  • gtound rice
  • g5ound rice
  • g4ound rice
  • griund rice
  • grkund rice
  • grlund rice
  • grpund rice
  • gr0und rice
  • gr9und rice
  • groynd rice
  • grohnd rice

Etymology of GROUND RICE

The term "ground rice" is a compound noun that consists of two separate words: "ground" and "rice".

1. "Ground": The word "ground" comes from the Old English word "grund", which referred to the surface or the land. It can also be traced back to the Proto-Germanic word "grunduz". Over time, "ground" evolved to have different meanings, including the solid surface of the Earth or the floor of a building. In the context of "ground rice", "ground" indicates that rice has been finely pulverized or milled into a powdered or granular form.

2. "Rice": The term "rice" has a more straightforward etymology. It originated from the Old French word "ris", which is derived from the Latin word "oryza". The Latin term, in turn, came from the Greek word "óruza".

Plural form of GROUND RICE is GROUND RICES