GROS MICHEL BANANA Meaning and
Definition
-
Gros Michel banana refers to a specific variety of banana that is widely known for its large size and distinct flavor. The term "Gros Michel" is of French origin and translates to "big Michel," paying homage to its considerable size. This banana cultivar, formally known as Musa acuminata 'Gros Michel,' gained prominence and popularity in the early 20th century and was predominantly grown and exported from Central America, particularly in countries like Honduras, Guatemala, and Costa Rica.
The Gros Michel banana is characterized by its thick, firm texture and robust, sweet taste. It has a yellowish-green peel that turns fully yellow when ripe. The fruit's flesh is creamy and pale yellow, and it offers a rich, tropical flavor that some describe as having hints of vanilla.
However, the Gros Michel banana's place in history is also tied to its susceptibility to Panama disease, a destructive fungal disease that ultimately led to its commercial decline. This disease ravaged plantations, leading to a significant decrease in the Gros Michel's production and exportation. As a result, the Cavendish banana emerged as a replacement, as it was resistant to Panama disease. Despite its decline in commercial cultivation, the Gros Michel remains favored by some for its unique flavor and is still grown in some local, small-scale settings.
