GRILLED LOBSTER Meaning and
Definition
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Grilled lobster refers to a culinary dish consisting of a whole lobster cooked on a grill or barbecue. Lobster, a crustacean prized for its succulent and sweet meat, becomes the star of this preparation method that highlights its natural flavors and imparts a smoky taste.
To create grilled lobster, the lobster is typically split in half lengthwise, exposing the meat inside the shells. The lobster halves are then brushed with oil or melted butter to enhance their taste and prevent them from sticking to the grill. The lobster is then placed on a hot grill, shell-side down, and cooked until the meat is firm and opaque. The high heat of the grill sears the lobster, creating slightly charred and crispy edges while keeping the meat inside tender and juicy. The grilling process accentuates the lobster's natural sweetness and imparts a smoky and flavorful charred essence.
Grilled lobster is often served with various accompaniments such as lemon wedges, garlic butter, or herb-infused sauces, which complement the rich and delicate flavor of the lobster. This exquisite dish is especially popular during summer months and is a favorite option for seafood enthusiasts who enjoy the combination of smoky and oceanic flavors. Grilled lobster is commonly found in upscale seafood restaurants, beachfront eateries, and is frequently enjoyed at backyard gatherings or elegant outdoor celebrations.
Common Misspellings for GRILLED LOBSTER
- frilled lobster
- vrilled lobster
- brilled lobster
- hrilled lobster
- yrilled lobster
- trilled lobster
- geilled lobster
- gdilled lobster
- gfilled lobster
- gtilled lobster
- g5illed lobster
- g4illed lobster
- grulled lobster
- grjlled lobster
- grklled lobster
- grolled lobster
- gr9lled lobster
- gr8lled lobster
- grikled lobster
- gripled lobster
Etymology of GRILLED LOBSTER
The etymology of the word "grilled lobster" can be broken down as follows:
1. Grilled: The word "grilled" originates from the Middle English word "grille", which means a gridiron or a grating for grilling food. It comes from the Old French word "graille", which means a grill or a grid. The term evolved from the Latin word "craticula", meaning a small gridiron or grating. The verb form "grillen" emerged in the 17th century, signifying cooking something on a grill.
2. Lobster: The word "lobster" comes from the Old English word "loppestre" or "lobbestre", which was later influenced by the Old Norse word "lǫbstorr". This term refers to a large marine crustacean with long antennae and claws, commonly found in the North Atlantic Ocean.
