GRIGNOLINO Meaning and
Definition
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Grignolino is a noun that refers to a red wine grape variety predominantly grown in the Piedmont region of Italy. It also denotes the wine produced from this grape. The grapes are known for their thin skins and are usually harvested in late September. The name "grignolino" is derived from the Italian word "grignola," which means "pomegranate seed."
In terms of its characteristics, grignolino is typically light-bodied and has a pale, translucent ruby color, suggesting a lighter style of red wine. Its aroma is delicate and can be described as fruity with notes of red berries, cherries, and floral undertones. On the palate, grignolino wines are known for their high acidity and subtle tannins, resulting in a refreshing and crisp taste. They often exhibit flavors of strawberries, raspberries, and herbal notes.
Grignolino wines are typically consumed young as they do not tend to age well. They are best served slightly chilled, at around 55 to 60 degrees Fahrenheit (12 to 15 degrees Celsius), which enhances their freshness and vibrant character. Grignolino wines pair well with a variety of dishes, including charcuterie, light pasta dishes, grilled vegetables, and white meat. Due to its unique character, grignolino is often considered more of a niche wine and may not be as widely known or available compared to some other Italian red wines.
Etymology of GRIGNOLINO
The word "grignolino" is derived from Italian. It is believed to originate from a combination of the Lombard dialect "grignola", which means seed or pip, and the suffix "-ino", which denotes small or diminutive size. This is likely a reference to the small size of the grapes used to produce the wine. Grignolino is a red wine grape variety primarily cultivated in the Piedmont region of northwest Italy, particularly in the Monferrato area.
