GRENACHE BLANC Meaning and
Definition
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Grenache Blanc is a white grape variety that is primarily known for its use in winemaking. It is a mutation of the Grenache Noir grape, a red varietal. Grenache Blanc is believed to have originated in northern Spain. It is now widely cultivated in various wine regions around the world, including France, Spain, the United States, and Australia.
When used in winemaking, Grenache Blanc produces wines that are known for their aromatic complexity and vibrant flavors. The grape itself is characterized by medium-sized, round berries with thick skins. It thrives in warm and dry climates, which contribute to its ability to ripen fully and develop its rich flavors. Grenache Blanc wines can have a pale to medium golden color, and they often exhibit notes of citrus fruits, white flowers, stone fruits, and tropical fruits. The wines are typically medium-bodied with moderate acidity.
Grenache Blanc is often used in blends, particularly in the production of white Rhône blends. It is frequently blended with other white grape varieties such as Roussanne, Marsanne, and Viognier to create wines with enhanced complexity and balance. However, there are also monovarietal Grenache Blanc wines available on the market, which showcase the grape's unique characteristics.
Overall, Grenache Blanc is a versatile grape variety that is highly regarded for its contribution to white wine production. Its ability to produce wines with distinct aromas, flavors, and textures has made it a popular choice among winemakers and wine enthusiasts alike.
Etymology of GRENACHE BLANC
The word "grenache blanc" has its origins in the French language.
The term "grenache" comes from the Spanish grape variety "Garnacha", which is believed to have originated in the region of Aragon in northeastern Spain. The name "Garnacha" ultimately comes from the Latin word "vernaculus", meaning "of the place" or "native". The original grape variety, "Garnacha tinta" (red grenache), is more widely known and cultivated, while "grenache blanc" refers to the white grape mutation of Grenache.
The term "blanc" means "white" in French, indicating the color of the berries of the white grape mutation. Therefore, "grenache blanc" refers to the white variant of the Grenache grape variety.
