Green turtle soup refers to a rich and flavorful broth made from the meat and shell of green turtles. Green turtles are large marine reptiles known for their distinctive greenish fat layer beneath their shells, which gives them their name. The soup is a delicacy in many culinary traditions, particularly in regions with a history of turtle hunting and fishing.
To create green turtle soup, the meat and shell of the green turtle are first cleaned and prepared. The meat is typically boiled or simmered to extract its flavors and soften its texture. The broth is then seasoned with various herbs, spices, and vegetables, such as onions, garlic, carrots, and thyme, to enhance its taste and aroma. Additional ingredients, like wine, tomatoes, and stock, may also be added to further enrich the soup.
The final result is a thick, hearty soup with a distinctively savory and earthy taste. The meat of the green turtle is usually diced or shredded and added back into the soup, providing a meaty and tender texture. Green turtle soup is often served hot and garnished with herbs, such as parsley or chives, to add freshness and visual appeal.
Due to the significant decline in green turtle populations and concerns regarding their conservation, the harvesting and consumption of green turtle soup have become increasingly restricted and regulated in many countries. It is now considered a delicacy enjoyed on rare occasions or as part of cultural traditions.
