How Do You Spell GREASELESS?

Pronunciation: [ɡɹˈiːsləs] (IPA)

The word 'greaseless' is spelled with the IPA phonetic transcription of /ɡriːsləs/. The first sound is a voiced velar stop /ɡ/, followed by a long vowel sound /iː/ and a voiceless alveolar fricative /s/. The final syllable starts with a voiced alveolar lateral approximant /l/ sound followed by a schwa sound /ə/ and ends with a voiceless alveolar fricative /s/ sound. This word means without grease, or not containing any oily substance.

GREASELESS Meaning and Definition

1. Greaseless is an adjective used to describe something that is completely free from grease or any oily substance. When an object or surface is greaseless, it does not possess or produce a slippery, oily, or greasy texture. It signifies the absence of a lubricating or coating substance that usually contains fats or oils.

   This term is typically used to describe a variety of products, materials, or surfaces that do not leave an oily residue or leave behind a slimy film after use. Greaseless products are often sought after for their ability to provide a clean and non-greasy feel. For example, a greaseless moisturizer or lotion will absorb quickly into the skin, leaving it moisturized without any greasy residue.

   The term greaseless can also be used to explain the absence of grease in cooking techniques or methods. Foods or dishes prepared in a greaseless manner refer to the act of cooking without the use of any fat or oil. This can include steaming, boiling, baking, or grilling without the addition of oily substances.

   In summary, greaseless refers to something that lacks grease or oily substance, whether it is a product, material, surface, or cooking method. This term implies cleanliness and a dry or non-greasy texture, making it desirable in various contexts.

Common Misspellings for GREASELESS

• grpaeless
• greaseles
• graseles
• creuseless
• Greacelees
• Greaslese
• Greaslesee
• Greaselesee
• Greafless
• grasecless

Etymology of GREASELESS

The word "greaseless" is formed by combining the root word "grease" with the suffix "-less".

The origin of "grease" can be traced back to the Old French word "gresse", meaning "fat" or "grease". It further derives from the Latin word "crassus", which translates to "thick" or "fat". "Grease" has been used since Middle English to refer to a thick, oily substance, often derived from rendered animal fat or vegetable oils.

The suffix "-less" is a productive suffix in English, commonly used to form adjectives indicating the absence or lack of something. It is derived from the Old English word "-lēas", which had a similar meaning. When attached to "grease", "-less" creates the word "greaseless", which means "without grease" or "not containing grease".