Greaseproof paper, also known as wax paper or parchment paper, is a type of paper that has been specially treated to resist oil and grease. It is commonly used in cooking and baking as a non-stick surface for various food items.
The paper is made by coating both sides of the paper with a thin layer of grease-resistant material, typically derived from vegetable or animal fats. This special coating gives the paper its characteristic resistance to grease, ensuring that it does not become transparent, translucent, or soggy when it comes into contact with oily or greasy foods.
Greaseproof paper is widely utilized for a multitude of purposes in the kitchen. It can be employed to line baking trays and pans, preventing food from sticking to the surface during the cooking process. It is also commonly used as a barrier between layers of baked goods, such as cakes or cookies, to prevent them from sticking together. Additionally, greaseproof paper is often used to wrap sandwiches, burgers, or other fast food items, providing a protective layer that helps to retain heat and prevent the food from becoming soggy.
In summary, greaseproof paper is a specialized type of paper that has been treated to resist oil and grease. Its non-stick properties make it a valuable tool in the kitchen, commonly used for baking, cooking, and wrapping oily or greasy foods.
