GRAPE SUGAR Meaning and
Definition
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Grape sugar, also known as glucose, is a simple sugar and carbohydrate that is naturally present in fruits, particularly in grapes. The term "grape sugar" originates from its abundant occurrence in grapes, and this sugar serves as the primary source of energy for the human body. It exists in a crystalline or powder form, possessing a sweet taste.
Chemically, grape sugar belongs to the group of monosaccharides and belongs to the aldohexose category. It consists of a six-carbon chain structure, with each carbon atom bearing a hydroxyl group (-OH) and an aldehyde group (-CHO). This chemical composition empowers grape sugar to participate in various biochemical processes and reactions within the body.
Grape sugar is an essential nutrient for living organisms, as it provides the necessary energy to support regular bodily functions. Upon consumption, it is efficiently absorbed by the body's cells through the bloodstream to be utilized in metabolic processes, acting as an immediate energy source. In addition to its role as an energy supplier, grape sugar is involved in the synthesis of other biomolecules, such as proteins and lipids.
The importance of grape sugar is not limited to the human body; it serves as a fundamental component in the fermentation process that transforms grape juice into wine. Furthermore, it is commonly used in the food industry as a sweetener, as well as in medical and research settings for various experimental purposes.
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A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
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A variety of sugar obtained principally from fruits, forming also the basis of honey, and often called sugar of fruits, sugar of starch, or glucose.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for GRAPE SUGAR
- frape sugar
- vrape sugar
- brape sugar
- hrape sugar
- yrape sugar
- trape sugar
- geape sugar
- gdape sugar
- gfape sugar
- gtape sugar
- g5ape sugar
- g4ape sugar
- grzpe sugar
- grspe sugar
- grwpe sugar
- grqpe sugar
- graoe sugar
- grale sugar
- gra-e sugar
- grapesugar
Etymology of GRAPE SUGAR
The term "grape sugar" is derived from the German word "Traubenzucker", which was coined by the German chemist Andreas Marggraf in the 18th century. Marggraf discovered and isolated a type of sugar that exists naturally in grapes, and he named it "Traubenzucker", literally meaning "grape sugar". The name stuck and has been used ever since to refer specifically to glucose, the monosaccharide found in grapes and other fruits. The term "grape sugar" eventually spread to English and various other languages to describe this specific type of sugar.
Similar spelling words for GRAPE SUGAR
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