GRAHAM BREAD Meaning and
Definition
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Graham bread is a type of bread that is made from graham flour, a coarsely ground whole wheat flour. The term "graham" is named after Sylvester Graham, a 19th-century American dietary reformer who promoted the consumption of whole grains. Graham flour is distinct from regular flour as it is made from the entire wheat kernel, including the bran, germ, and endosperm, resulting in a coarse texture and a darker color.
The process of making graham bread typically involves mixing graham flour with other ingredients such as yeast, water, salt, and sometimes sweeteners like honey or molasses. The mixture is then kneaded and shaped into loaves before being baked in an oven.
Graham bread is known for its hearty, nutty flavor and its high nutritional value. It is often considered healthier than bread made from refined white flour, as it retains the natural fiber and nutrients found in whole wheat. The coarse texture of graham bread provides a more substantial mouthfeel and can be quite satisfying.
Graham bread is commonly used for making sandwiches, toast, and can be enjoyed on its own. It is a popular choice for those looking to incorporate whole grains into their diet and seeking a more nutritious alternative to traditional bread options.
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Bread made from unbolted wheat flour.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for GRAHAM BREAD
- fraham bread
- vraham bread
- braham bread
- hraham bread
- yraham bread
- traham bread
- geaham bread
- gdaham bread
- gfaham bread
- gtaham bread
- g5aham bread
- g4aham bread
- grzham bread
- grsham bread
- grwham bread
- grqham bread
- gragam bread
- grabam bread
- granam bread
Etymology of GRAHAM BREAD
The word "graham bread" is named after Sylvester Graham, an American dietary reformer who popularized this type of bread in the early 19th century. Sylvester Graham was an advocate for whole-wheat products and believed that a diet rich in fiber and plant-based foods was essential for good health. He developed a bread recipe using coarsely ground, unbleached wheat flour that retained more of the bran and germ. This bread, known as "graham bread", became widely associated with his name and philosophy.
Similar spelling word for GRAHAM BREAD
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