Glycyrrhizimic is a mouthful of a word, and its spelling might seem overwhelming at first glance. But fear not, for the IPA phonetic transcription can help break it down. The first syllable, "glī-sī-," features a long ī sound followed by a short ī sound. "Rhi" is pronounced as "rī," and "zim" as "zim." The final syllable, "ic," is pronounced as "ik." Therefore, the correct pronunciation of Glycyrrhizimic would be: glai-sai-RAI-zim-ik.