GLYCOLLIC ACID Meaning and
Definition
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Glycolic acid is a colorless and highly soluble alpha hydroxy acid (AHA) that is derived from sugar cane or other natural sources. It is the smallest molecule in the AHA family, making it highly effective for various skincare applications.
In terms of its chemical structure, glycolic acid consists of a carboxylic acid group and a hydroxyl group, making it a highly versatile compound. Due to its small molecular size, glycolic acid is capable of penetrating the outer layer of the skin, known as the stratum corneum, easily. This enables it to exfoliate the skin by breaking down the bonds between dead skin cells, promoting cell turnover and revealing fresh, radiant skin underneath.
Glycolic acid is widely used in the cosmetic industry for its exceptional exfoliating properties. It is often found in skincare products such as cleansers, toners, serums, and peels, where it helps to improve skin texture, reduce the appearance of fine lines, wrinkles, and hyperpigmentation, and stimulate collagen production. Additionally, glycolic acid can also enhance the absorption of other skincare ingredients, making it a popular ingredient in skincare formulations.
However, it is worth noting that glycolic acid is a potent substance, and its high concentration may lead to skin irritation, redness, and sensitization. Therefore, it is crucial to use glycolic acid-containing products in moderation and follow the instructions provided by the manufacturer or a skincare professional to ensure safe and effective use.
Common Misspellings for GLYCOLLIC ACID
- flycollic acid
- vlycollic acid
- blycollic acid
- hlycollic acid
- ylycollic acid
- tlycollic acid
- gkycollic acid
- gpycollic acid
- goycollic acid
- gltcollic acid
- glgcollic acid
- glhcollic acid
- glucollic acid
- gl7collic acid
- gl6collic acid
- glyxollic acid
- glyvollic acid
- glyfollic acid
- glydollic acid
Etymology of GLYCOLLIC ACID
The word glycolic comes from the Greek word glykys, which means sweet, and glycolic acid refers to its sweet taste. The term glycolic was first used by the French chemist Pierre Jean Robiquet in 1848 to describe the acid obtained from unripe grapes. It was later identified as an alpha-hydroxy acid and named glycolic acid.
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