How Do You Spell GLYCOL ALDEHYDE?

Pronunciation: [ɡlˈa͡ɪkɒl ˈaldɪhˌa͡ɪd] (IPA)

The spelling of "glycol aldehyde" may seem tricky at first, but it is actually quite straightforward when you break it down phonetically. The word is pronounced as /ˈɡlaɪkɒl ˈældɪhaɪd/, with stress on the first syllable of both "glycol" and "aldehyde". "Glycol" is spelled with a "g" and "y" to reflect the "gh" sound, while "aldehyde" uses the "-al" prefix common in organic chemistry, combined with the word "dehydrogenated" to indicate the missing hydrogen in the molecule.

GLYCOL ALDEHYDE Meaning and Definition

1. Glycol aldehyde is a chemical compound with the molecular formula C2H4O2. It belongs to the class of organic compounds known as aldehydes, which are characterized by the presence of a carbonyl group (-C=O) at the end of a carbon chain. Glycol aldehyde is specifically considered a dialdehyde, as it contains two aldehyde groups in its structure.

   Also known by its systematic name ethane-1,2-dial, glycol aldehyde exists in two isomeric forms: erythrulose (D-erythrose) and threose (D-threose). These isomers differ in the arrangement of their functional groups around the carbon atoms. Erythrulose is a four-carbon sugar, while threose is a four-carbon sugar with an aldehyde group.

   Glycol aldehyde is commonly found in various natural sources, including fruits, vegetables, and other plant tissues. It is a crucial intermediate compound in many biochemical pathways, playing a role in the metabolism of carbohydrates in living organisms. In addition to its biological significance, glycol aldehyde is also utilized in laboratory studies and as a starting material in organic synthesis to produce other compounds.

   Its diverse applications, natural occurrence, and biochemical importance highlight the significance of understanding the properties and characteristics of glycol aldehyde in various scientific disciplines.

2. Diose, the simplest possible sugar, C2H4O2 or CH2OH.COH.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for GLYCOL ALDEHYDE

• glycol aldehxde
• glycol aldehyte
• glycol aldehyle
• glycol aldehydu
• glycol aldehydm
• glycol aldehyda
• glycol aldehydg
• g lycol aldehyde
• gl ycol aldehyde
• gly col aldehyde
• glyc ol aldehyde
• glyco l aldehyde
• glycol a ldehyde
• glycol al dehyde
• glycol ald ehyde
• glycol alde hyde
• glycol aldeh yde
• glycol aldehy de
• glycol aldehyd e

Etymology of GLYCOL ALDEHYDE

The word "glycol aldehyde" is a compound made up of two parts: "glycol" and "aldehyde".

The term "glycol" comes from the Greek word "glykos", meaning "sweet". It was first used in the late 19th century to describe a class of chemical compounds that have two hydroxyl groups (-OH) attached to different carbon atoms. These compounds often have a sweet taste, thus the name "glycol".

The term "aldehyde" comes from the combination of two words: "alcohol" and "dehydrogenated". The word "alcohol" has Arabic origins, originally meaning "powdered antimony", which was an essential ingredient in cosmetics. Later, the term was used to describe a class of organic compounds containing a hydroxyl (-OH) group. The word "dehydrogenated" refers to the loss of hydrogen atoms.