Glycohaemia is a medical term used to define the presence of glucose (sugar) in the bloodstream. It refers to the circulating levels of glucose, specifically in the plasma or serum of an individual's blood. The term "glycohaemia" is derived from the combination of two Greek words - "glykys" meaning sweet or sugar, and "haima" meaning blood.
Glycohaemia is typically assessed using a blood test, which measures the concentration of glucose molecules in the blood. Elevated levels of glycohaemia can indicate hyperglycaemia, a condition characterized by higher than normal blood sugar levels. Hyperglycaemia can occur in individuals with conditions such as diabetes mellitus, metabolic syndrome, or prediabetes.
On the other hand, reduced levels of glycohaemia may suggest hypoglycaemia, where blood sugar levels are lower than the normal range. Hypoglycaemia can be caused by various factors, including certain medications, insulin overdose, excessive alcohol consumption, or certain medical conditions.
Monitoring and managing glycohaemia levels are crucial for individuals with diabetes. It helps in understanding the effectiveness of diabetes treatment, such as medication and lifestyle modifications, in maintaining normal blood sugar levels. By maintaining optimal glycohaemia, individuals can prevent complications associated with abnormal glucose levels, such as nerve damage, kidney problems, cardiovascular diseases, and eye damage.
Overall, glycohaemia refers to the presence of glucose in the blood and serves as a vital indicator for diagnosing and managing glucose-related disorders.
