Glyceryl butyrate is a chemical compound used in the food industry as a flavoring agent. Its spelling can be broken down into two parts: "glyceryl" is pronounced /ˈɡlɪsərəl/, with the stress on the first syllable and a "soft g" sound at the beginning. "Butyrate" is pronounced /ˈbjuːtɪreɪt/, with the stress on the second syllable and a "y" sound in the first syllable. Together, glyceryl butyrate is pronounced /ˈɡlɪsərəl ˈbjuːtɪreɪt/.
Glyceryl butyrate is a chemical compound categorized as an ester, specifically a monoester derived from butyric acid and glycerol. It is composed of three hydroxyl groups of glycerol, each being esterified with a butyrate (C4H7O2) group. The chemical formula for glyceryl butyrate is C11H20O6.
Glyceryl butyrate is commonly used as a food additive, primarily functioning as a flavoring agent, enhancing the taste and aroma of various food products. It is often employed in the food industry due to its pleasant buttery flavor profile. Additionally, it can serve as a texture enhancer, improving the mouthfeel of certain food products.
In terms of its physical properties, glyceryl butyrate appears as a clear, colorless liquid with a relatively low boiling point. It is soluble in alcohol and most organic solvents. As it is derived from natural components, it is generally considered safe for consumption and is approved by regulatory bodies such as the U.S. Food and Drug Administration (FDA).
Furthermore, glyceryl butyrate may possess some potential health benefits. Butyric acid, one of its constituents, exhibits anti-inflammatory properties and supports a healthy digestive system. However, it is worth noting that the quantities of glyceryl butyrate used in food products are regulated to ensure safety and avoid excessive consumption.
Overall, glyceryl butyrate serves as a food additive that enhances flavor, texture, and aroma in various food and beverage applications.
C3H3(C4H7O2)3, butter-fat.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
The word "glyceryl" comes from the chemical name "glycerol", which in turn derives from the Greek word "glukeros", meaning sweet. "Butyrate" refers to butyric acid, a type of fatty acid derived from butter. Thus, "glyceryl butyrate" is a compound consisting of glycerol and butyric acid.