GLYCEROL TRISTEARATE Meaning and
Definition
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Glycerol tristearate, also known as tristearin, is a chemical compound commonly used in various industries such as food, pharmaceuticals, and cosmetics. It is derived from glycerol, a simple polyol compound, and stearic acid, a saturated fatty acid.
Glycerol tristearate is a type of ester, specifically a triglyceride, with a molecular formula of C57H110O6. It appears as a solid white powder with a waxy texture and is insoluble in water. Due to its physical properties, it is often used as an emulsifier, thickening agent, and stabilizer in different applications.
In the food industry, glycerol tristearate is used as a food additive, commonly labeled as E471. It serves as an emulsifier and helps improve the texture and mouthfeel of various food products, such as ice cream, margarine, and baked goods. It also acts as a stabilizer, preventing the separation of oil and water in food preparations.
In the pharmaceutical industry, glycerol tristearate is utilized as a lubricant and binder in the manufacturing of tablets and suppositories. It aids in the smooth release of drugs from tablets and enhances their dissolution properties.
Moreover, in the cosmetic industry, glycerol tristearate is often found in skincare products such as lotions, creams, and lip balms. It contributes to the smooth and creamy texture of these products, making them easier to apply and providing a moisturizing effect.
Overall, glycerol tristearate is a versatile compound that plays a significant role in different applications, offering properties such as emulsification, thickening, stabilization, and lubrication.
Common Misspellings for GLYCEROL TRISTEARATE
- flycerol tristearate
- vlycerol tristearate
- blycerol tristearate
- hlycerol tristearate
- ylycerol tristearate
- tlycerol tristearate
- gkycerol tristearate
- gpycerol tristearate
- goycerol tristearate
- gltcerol tristearate
- glgcerol tristearate
- glhcerol tristearate
- glucerol tristearate
- gl7cerol tristearate
- gl6cerol tristearate
- glyxerol tristearate
- glyverol tristearate
- glyferol tristearate
- glyderol tristearate
Etymology of GLYCEROL TRISTEARATE
The word "glycerol tristearate" is a compound name consisting of three parts: "glycerol", "tri-", and "stearate".
1. Glycerol: The term "glycerol" comes from the Greek word "glykeron", meaning "sweet". It was first isolated from animal fat in 1779 by a Swedish chemist, Carl Wilhelm Scheele. The name "glycerol" was derived from its sweet taste.
2. Tri-: The prefix "tri-" is derived from the Latin word "tres", meaning "three". In chemical nomenclature, "tri-" is used to indicate the presence of three identical groups or atoms.
3. Stearate: The term "stearate" is derived from the Greek word "stéar", meaning "tallow" or "suet".
