GLUTAMINIC ACID Meaning and
Definition
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Glutaminic acid, also known as glutamate, is a non-essential amino acid that plays a crucial role in human metabolism. It is classified as a neurotransmitter and functions as an important excitatory neurotransmitter in the central nervous system (CNS). Glutaminic acid is widely distributed throughout the body and is involved in various physiological processes.
As an amino acid, glutaminic acid is a building block of proteins. It is synthesized in the body from the amino acid glutamine through a process called deamidation. Glutaminic acid is essential for protein synthesis, making it vital for growth, tissue repair, and overall cellular health.
Besides its role in protein synthesis, glutaminic acid also plays a significant role in brain function. It acts as a neurotransmitter by transmitting signals from nerve cells in the brain, regulating various cognitive processes such as learning and memory. Additionally, it is involved in the metabolism of other neurotransmitters like GABA (gamma-aminobutyric acid).
Glutaminic acid is also important for the immune system. It is an energy source for immune cells and promotes their growth and proliferation. It is involved in the production of cytokines, which are molecules involved in immune responses.
In conclusion, glutaminic acid is an amino acid with multiple crucial functions in the body. Its involvement in protein synthesis, neurotransmission, brain function, and immune system regulation make it an essential component of human physiology.
Common Misspellings for GLUTAMINIC ACID
- flutaminic acid
- vlutaminic acid
- blutaminic acid
- hlutaminic acid
- ylutaminic acid
- tlutaminic acid
- gkutaminic acid
- gputaminic acid
- goutaminic acid
- glytaminic acid
- glhtaminic acid
- gljtaminic acid
- glitaminic acid
- gl8taminic acid
- gl7taminic acid
- gluraminic acid
- glufaminic acid
- glugaminic acid
- gluyaminic acid
Etymology of GLUTAMINIC ACID
The word "glutaminic acid" has its etymology rooted in Latin and Greek.
The term "gluta-" comes from the Latin word "gluten", which means "glue" or "gluey substance". This is because glutaminic acid was first identified in the gluten component of wheat protein.
The suffix "-aminic" refers to the presence of the amino group (-NH2) in the molecule.
The word "acid" is derived from the Latin word "acidus", which means "sour" or "tart". This term indicates that glutaminic acid is a type of organic compound that possesses acidic properties.
Overall, the word "glutaminic acid" describes an amino acid with acid-like properties that was first discovered in gluten.
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