GLUCOSINOLATES Meaning and
Definition
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Glucosinolates are a class of organic compounds that are naturally occurring in a wide variety of plants, particularly those belonging to the Brassicaceae family. These compounds are characterized by the presence of a thioglucose molecule attached to a variable side chain, which gives each glucosinolate its unique chemical structure. Glucosinolates are primarily found in cruciferous vegetables like kale, broccoli, cauliflower, Brussels sprouts, and cabbage, but are also present in some other vegetables, such as radishes and watercress.
When these vegetables are chopped, chewed, or otherwise damaged, glucosinolates come into contact with an enzyme called myrosinase, which triggers a chemical reaction leading to the formation of various breakdown products. These breakdown products include isothiocyanates, nitriles, and indoles, which are known for their distinct and pungent flavors as well as their potential health benefits. Some well-known breakdown products of glucosinolates include sulforaphane, which has been extensively studied for its potential anti-cancer properties, and indole-3-carbinol, which is believed to have hormone-regulating effects.
Glucosinolates are of great interest in nutritional and medical research due to their potential health-promoting properties. They are renowned for their antioxidant and anti-inflammatory effects, as well as their ability to stimulate detoxification enzymes and support the body's defense mechanisms against harmful substances. Glucosinolates and their breakdown products have been studied for their potential anti-cancer, anti-diabetic, and cardioprotective effects. However, individual responses to glucosinolates and their breakdown products can vary, as genetic factors, food preparation techniques, and gut microbiota may influence
Common Misspellings for GLUCOSINOLATES
- flucosinolates
- vlucosinolates
- blucosinolates
- hlucosinolates
- ylucosinolates
- tlucosinolates
- gkucosinolates
- gpucosinolates
- goucosinolates
- glycosinolates
- glhcosinolates
- gljcosinolates
- glicosinolates
- gl8cosinolates
- gl7cosinolates
- gluxosinolates
- gluvosinolates
- glufosinolates
- gludosinolates
- glucisinolates
Etymology of GLUCOSINOLATES
The word "glucosinolates" comes from the combination of two terms: "glucose" and "sinolates".
1. "Glucose": This term refers to a type of sugar that is essential for providing energy to living organisms. It comes from the Greek word "glukus", meaning "sweet".
2. "Sinolates": This term refers to a group of organic compounds that are commonly found in cruciferous vegetables, such as kale, broccoli, and cabbage. The term "sinolates" was derived from the Latin word "sinapi", meaning "mustard", as many of these compounds have a pungent taste similar to that of mustard.
