GLUCOSE INTOLERANCE Meaning and
Definition
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Glucose intolerance, also known as impaired glucose tolerance (IGT), is a medical condition characterized by the body's impaired ability to process glucose effectively. Glucose is a type of sugar that serves as the primary source of energy for the cells in our body. It is obtained through the digestion of carbohydrates consumed in our diet.
In individuals with glucose intolerance, the body becomes less efficient in using insulin, a hormone produced by the pancreas, to regulate blood sugar levels. Insulin helps move glucose from the bloodstream into the cells, where it can be used for energy. However, in cases of glucose intolerance, the body either does not produce enough insulin or the cells are not responsive to it, leading to excess glucose in the bloodstream, a condition known as hyperglycemia.
Glucose intolerance is considered a precursor to type 2 diabetes. If left untreated, it can progress to a more severe form of impaired glucose metabolism. Common risk factors for glucose intolerance include obesity, a sedentary lifestyle, a family history of diabetes, hormonal disorders, and certain ethnic backgrounds.
Symptoms of glucose intolerance can include increased thirst, frequent urination, fatigue, blurred vision, and slow wound healing. Diagnosis is typically made through an oral glucose tolerance test (OGTT), where blood sugar levels are measured after the consumption of a sugary drink.
Treatment for glucose intolerance involves lifestyle modifications such as a healthy diet, regular physical activity, and maintaining a healthy weight. In some cases, medication or insulin therapy may be necessary to help regulate blood sugar levels. Regular monitoring of blood glucose levels and routine medical check-ups are important for managing glucose intolerance and preventing further complications.
Common Misspellings for GLUCOSE INTOLERANCE
- flucose intolerance
- vlucose intolerance
- blucose intolerance
- hlucose intolerance
- ylucose intolerance
- tlucose intolerance
- gkucose intolerance
- gpucose intolerance
- goucose intolerance
- glycose intolerance
- glhcose intolerance
- gljcose intolerance
- glicose intolerance
- gl8cose intolerance
- gl7cose intolerance
- gluxose intolerance
- gluvose intolerance
- glufose intolerance
- gludose intolerance
- glucise intolerance
Etymology of GLUCOSE INTOLERANCE
The word "glucose" comes from the Greek word "glykys", meaning sweet, and "glukus", meaning sweet wine. "Intolerance" comes from the Latin word "intolerantia", which means lack of endurance or patience.
The term "glucose intolerance" describes a medical condition where the body has difficulty processing or metabolizing glucose, resulting in high blood sugar levels. However, it is important to note that "glucose intolerance" is often used interchangeably with "impaired glucose tolerance" or "prediabetes", and it is not a diagnosis of diabetes itself.
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