The spelling of the word "glucine" can be confusing for some due to its uncommon usage. However, its spelling can be explained using the International Phonetic Alphabet (IPA): /ˈɡluːsiːn/. The first syllable is pronounced with a long "oo" sound, followed by an "s" and a long "e" sound. The final syllable is pronounced with a long "ee" sound and an "n". Glucine is actually an obsolete term for the chemical element beryllium, which is not commonly encountered in modern contexts.
Glucine, also known as beryllium hydroxide or beryllia, is a chemical compound composed of the elements beryllium and oxygen, with the molecular formula Be(OH)2. It is a white crystalline solid that is insoluble in water. The name "glucine" comes from the Greek word "gleukos," meaning sweet, due to its sweet taste.
In terms of its physical properties, glucine is quite stable and does not readily decompose under normal conditions. It has a high melting point, at around 2,577 degrees Celsius (4,671 degrees Fahrenheit), and a density of approximately 3.01 grams per cubic centimeter.
Glucine is primarily used in the manufacture of ceramic materials, particularly as a precursor compound for the production of beryllium ceramics. These ceramics are known for their unique combination of high stiffness, excellent thermal conductivity, and low density, making them highly suitable for various applications such as nuclear reactors, spacecraft, and electronic devices.
It is important to note that glucine, being a compound containing beryllium, needs to be handled with caution due to the toxic nature of beryllium compounds. Beryllium is known to pose health risks when inhaled, swallowed, or contacted by the skin. Therefore, adequate safety measures and protection should be enforced when working with glucine to prevent exposure to it.
Overall, glucine is a chemical compound with industrial significance due to its role in the production of beryllium ceramics but requires care in handling to ensure safety.
The oxide of the metal glucinum, a white powder without taste or odour, and insoluble in water.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "glucine" originated from the Greek word "glukus" meaning "sweet" or "sugar". It is derived from the same root as the word "glucose", which refers to a type of sugar. The suffix "-ine" in "glucine" is often used in chemistry to denote the presence of a certain type of compound. In this case, "glucine" refers to a group of chemical compounds known as "alkaline earth metal silicates". The term was first used in 1818 to describe a mineral found in Mount Vesuvius, but it is no longer commonly used today.