Glucan BO is a term used in the field of biotechnology and refers to a specific type of glucan molecule. Glucans are polysaccharides, which are long chains of sugar molecules linked together. They are commonly found in the cell walls of various organisms, including bacteria, fungi, and plants.
Glucan BO specifically refers to a type of glucan that is isolated from the cell walls of yeast, specifically Baker's yeast (Saccharomyces cerevisiae). This particular glucan has a unique structure and chemical composition, which gives it specific properties and potential applications in various industries.
Glucan BO is known for its immunomodulatory properties, meaning that it can interact with and modulate the activity of the immune system. It has been found to enhance the immune response, promoting the production of immune cells and enhancing their function.
Due to its immunomodulatory effects, Glucan BO has gained significant attention in the field of medicine and health. It is often used as a dietary supplement or in functional foods to support immune health and enhance overall well-being. It is also utilized in various cosmetic and personal care products to provide skin benefits, such as hydration and protection.
In summary, Glucan BO is a specific type of glucan derived from Baker's yeast, known for its immune-enhancing properties. It is used in various industries, including pharmaceuticals, nutraceuticals, and cosmetics, for its potential health and skin benefits.
