The spelling of the word "girdlescone" can seem confusing, but it follows the rules of English language phonetics. The IPA phonetic transcription shows that "girdlescone" is pronounced as [gərdl-skohn]. The first syllable is pronounced as "gərdl," with a schwa sound for the vowel, followed by a hard "d" and "l" sound. The second syllable is pronounced as "skohn," with a long "o" sound and a hard "k" consonant. Despite its tricky spelling, "girdlescone" is a delicious pastry enjoyed by many.