Gigot is a noun that has various meanings depending on the context.
The primary definition of gigot refers to a cut of meat, specifically a leg of lamb or mutton. It is commonly prepared by roasting, grilling, or braising and is known for its tender, succulent flavors. This term originated from the French word "gigot," meaning leg, which explains its association with a leg of lamb or mutton.
In a broader sense, gigot can also refer to a loose, wide sleeve that is gathered at the cuff. This style of sleeve, which was particularly popular in the Victorian era, was often seen in women's evening gowns or formal attire.
Additionally, gigot can be used to describe a loose, full balloon-like shape in clothing. This term is commonly used to define wide pants that are gathered at the waist or a voluminous silhouette in the upper body area, such as in a blouse or dress.
In the entertainment industry, gigot also references a style of comedy characterized by physical humor and slapstick routines. This term was popularized by the performance of Jackie Gleason's character, The Great One, in "The Jackie Gleason Show." The term "gigot" in this context is derived from the French term "gigue," which means a lively folk dance.
Overall, gigot is a versatile word with multiple meanings, encompassing cuts of meat, clothing styles, and comedic entertainment.
